Dijon Herb Roasted Salmon with Fingerling Potatoes

Dijon and herb roasted salmon over fingerling potatoes with sautéed broccoli rabe. Served with a side of Kalamata olive tapenade. This meal is gluten and dairy free. We use fresh Faroe Island Salmon. 

568 calories 

67 grams protein

35 grams carbohydrates 

29 grams fat