Italian Eggplant Balls over Polenta with Broccoli Rabe

Italian eggplant balls in red sauce with fresh mozzarella, creamy polenta, and broccoli rabe. Comes with a side of house-made kale pesto. This meal is vegetarian and contains gluten, eggs, and cheese.

626 calories 

28 grams protein

37 grams carbohydrates 

42 grams fat