Seared Pork Tenderloin over Mashed Potatoes

Locally sourced pork tenderloin from Sugar Hill farm seared and served over mashed Yukon gold potatoes with roasted Brussel sprouts. Served with a side of local apple chutney. This meal is gluten free.

545 calories 

53 grams protein

62 grams carbohydrates 

9 grams fat