Seared Pork Tenderloin with Apple Chutney

Locally sourced and pasture-raised pork tenderloin seared and served over mashed Yukon gold potatoes with roasted Brussel sprouts. Served with a side of local apple chutney. This meal is gluten free and contains dairy.

545 calories 

53 grams protein

62 grams carbohydrates 

9 grams fat