Miso Teriyaki Glazed Salmon with Bok Choy

Broiled salmon with a miso teriyaki glaze. Served over veggie fried rice with a side of sautéed bok choy. This meal is gluten free. We use fresh Faroe Island Salmon. 

551 calories 

49 grams protein

76 grams carbohydrates 

3 grams fat